Crepes are just as easy to make as pancakes - the batter is just a little runnier. Also, I should be making pumpkin pancakes. Like every single day. Why am I failing at life?
The key here is to make sure the crepe isn't going to stick to the pan. Keep it greased and keep it hot. That's good advice for life too.
These are filled with a cream cheese, powdered sugar mix. But feel free to experiment!
1 1/4 cup flour
1 3/4 cup milk
5 T butter
1/4 cup pumpkin
1 tsp. pumpkin pie spice
1. Whisk together dry ingredients.
2. Melt butter. Beat in egg.
3. Mix together wet and dry ingredients
4. Pour 1/4 cup batter intp a hot 8-inch skillet. Cook until set, flip, and cook until browned. Continue until all batter has been used.